Eating Gluten-Free

What's all the fuss about gluten-free foods?

Is eating gluten-free a food trend or new recession diet? Is it a preservative like MSG or is specifying gluten-free just a way to customize meals?

Gluten, as I recently learned, is a protein that generates problems for the 1% of people with Celiac Disease, an autoimmune disorder causing fatigue and less desirable symptoms.

Savory Moment, formerly Month of Meals, located in Redmond offers a full line of gluten-free, chef-prepared meals on the go.

All of Savory Moment's meals are 100% customizable to accommodate food preferences and allergies. Meals can be delivered anywhere in Washington and servings average under $7 per person. You can order online through their website and even order holiday meals.

Our clients have ordered from Month of Meals when they are extra-busy, so they always have a heat and eat, gourmet meal in the freezer. Our medium-sized business clients order meals for employees recovering from surgery or after a new baby has arrived. Others rely on Savory Moment for catering small parties in their home.

Additional Gluten-Free Resources:
Garlic Jim's Pizza- Redmond
Davinci's Gluten Free Bakery- Seattle
Gluten Free Registry lists local restaurants helping the cause

If you need help planning a gluten-free event or placing an order at Savory Moment, please let us know!